Kitchen Team Leader - Stevenage

Duties include to: prepare, cook and present food in accordance with brand standards, lead the team in delivering an excellent guest experience, training and development of the team, stock control and ordering, maintaining high standards of cleanliness, adhere to safety and hygiene regulations at all times and helping organise kitchen team shifts.

Reference:
51454
Type:
Apprenticeship
Pay:
£291.30 per week
Location:
Stevenage
Hours:
30 p.w, inc early mornings, evenings, weekends
Expected Start:
Now
Age Group:
16+
Qualifications Required:
No previous qualifications required.
Training:
Senior Chef in Production Cooking Level 3 Apprenticeship: Functional skills in maths, English and ICT (if required)
Conditions:
None
Places Available:
1
Closing Date:
02/03/2020